A blend of four aromatic white grapes (31% Chardonnel, 31% Pinot Gris, 23% Traminette, and 7% Petit Manseng), this slightly sweet wine is easy to sip on. The luscious nose is floral with notes of green apple and laden with honeysuckle. Bursting with flavors of pear and apple, along with the pleasant acidity, pairs it well with cheeses, cured meats, briny oysters, and just about any other seafood.
