Dry Red - This medium bodied red is made with 100% Cab Franc grapes aged in both new and neutral French oak for 9 months.
Off-Dry Red - A blend of Chambourcin, Merlot, Norton and Cab Sauv this red wine is a slightly sweet, fruity medium bodied wine.
Dry Red - A blend of Chambourcin, Petit Verdot and Cab Franc this wine has hints of tart blackberry and plum.
Dry Red - This Bordeaux style blend is equal parts of Merlot, Tannat and Petit Verdot aged for 18 months in new and neutral French oak.
Dry Red - Full bodied red wine composed of 90% Petit Verdot and 10% Cab Franc aged for 18 months if new and neutral French oak has flavors of dark cherry, currant and black pepper.
Red Port-Style - This dessert style wine is made from 90% barn dried Chambourcin and 10% Petit Verdot grapes. Aged for 10 months in Virginia oak and fortified with brandy.
