Dry Rose' in the saignee style. A blend of Merlot, Cab Franc and Chambourcin this wine has hints of orange blossom and citrus.
Dry Sprakling Rose' - Made from a blend of red grapes, Cab Sauv, Cab Franc, Merlot and Malbec.
Dry White Sparkling - Made from Chardonnay grapes in the tradional methode, aged for 3 years on lees.
Red Port-Style - This dessert style wine is made from 90% barn dried Chambourcin and 10% Petit Verdot grapes. Aged for 10 months in Virginia oak and fortified with brandy.
Dessert - This dessert-style wine is made from 100% Petit Manseng grapes which were tobacco barn dried and aged in French oak for 9 months.
