At Brix & Columns Vineyards we enjoy producing and serving tradtional style wines from the grapes grown on our estate vineyards. Our wines have layers of complexity in their flavor and a nice, lingering finish, in our dry, off-dry and dessert style wines. We have cultivated a lineup that is sure to please nearly every palate. Most of our wines have been entered in reputable competitions, either scoring gold or silver medals.
- All wine purchased online is subject to individual state tax on wine
- Must have someone 21 years of age or older sign for delivery
- 5% discount on any 3 bottles and 10% discount on any 12 bottles (or more) ordered
Dry Rose' in the saignee style. A blend of Merlot, Cab Franc and Chambourcin this wine has hints of orange blossom and citrus.
Dry White - Our 100% Viognier has bold aromas and flavors of white flower blossoms and mango. Fermented and aged in 100% stainless steel this wine is bottled early to retain the fresh fruit notes.
Dry White - This 100% Chardonnay was fermented and aged in both 50% new and 50% neutral french oak. Well balance and flavors of green apple.
Dry White - 100% estate grown Chardonnay aged in both neutral & new french oak.
Dry White - 100% Petit Manseng this wine was fermented and aged in 20% new and 80% neutral French oak. With tropical flavors and acidity this white wine pairs well with spicy dishes.
Slight Sweet/ Off-Dry - A blend aromatic white grapes, 60% Vidal, 38% Petit Manseng and 2% Chardonnay, this slightly sweet wine is easy to sip on.
Off-Dry/Sweet White - Aged in stainless steel, this 86% Vidal and 14% Viognier wine is wonderfully balanced and deciciously sweet.
Dessert - This dessert-style wine is made from 100% Petit Manseng grapes which were tobacco barn dried and aged in French oak for 9 months.
Dry Red - This medium bodied red is made with 100% Cab Franc grapes aged in both new and neutral French oak for 9 months.
Off-Dry Red - A blend of Chambourcin, Merlot, Norton and Cab Sauv this red wine is a slightly sweet, fruity medium bodied wine.
Dry Red - A blend of Chambourcin, Petit Verdot and Cab Franc this wine has hints of tart blackberry and plum.
Dry Red - Full bodied red wine composed of 90% Petit Verdot and 10% Cab Franc aged for 18 months if new and neutral French oak has flavors of dark cherry, currant and black pepper.
Dry Red - This Bordeaux style blend is equal parts of Merlot, Tannat and Petit Verdot aged for 18 months in new and neutral French oak.
Red Port-Style - This dessert style wine is made from 90% barn dried Chambourcin and 10% Petit Verdot grapes. Aged for 10 months in Virginia oak and fortified with brandy.
Dry White Sparkling - Made from Chardonnay grapes in the tradional methode, aged for 3 years on lees.
Dry Sprakling Rose' - Made from a blend of red grapes, Cab Sauv, Cab Franc, Merlot and Malbec.
